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St. Patrick's Day Leftovers
By Wendy Kalen
Plate courtesy of Fishs Eddy
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Corned Beef Hash
Leftovers Used:Why We Eat it Up:
This dish is a staple of diners at diners everywhere. But it needn’t be reserved for going out diner fare. Make homemade – it’s always better! Also, that way you get to dine in the comfort of your pajamas.
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