Home :: Slideshows :: Recipes & Food Slideshows :: Green Recipes for Spring

Green Recipes for Spring

By Vanessa Bush

Mango & Roasted Cashew Salad
1 of 5  |  Next »

Mango & Roasted Cashew Salad

This rich spring recipe combines sweet, flavorful mango and its relative, the crunchy cashew. Combined with wine, ginger and maple crystals, the pair makes a light fruit salad that’s perfect for an Earth Day meal or an anytime side dish.

Mango & Roasted Cashew Salad Recipe

RELATED RECIPES: RELATED FEATURES: