Grilled Hanger Steak with Chimichurri Sauce
If there were national sauces, Chimichurri would be Argentina’s. Marry that with the country’s splendid beef and you’ve got a winning combination. The sauce will keep for weeks in the fridge and is handy to dress up pork, chicken even salad.
Grilled Hanger Steak with Chimichurri Sauce Recipe